Guaranteed Foods | A la Carte Home Foodservice

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Our Products

Our Products

If you like the flavor of delicious pork, you're going to LOVE these selections. Like our other fresh-cut meats, our chops, roasts, steaks, tenderloins and ribs are cut from super-fresh, all-natural pork that's guaranteed lean, flavorful and meaty. Unique Bi-Vac® packaging lets you use just one portion at a time, too, without having to unwrap a whole package of meat. There's never any waste.

  • Center-cut Pork Chops: These extra-lean, meaty chops are cut right from the center of premium pork loins. DEE-licious!
  • Lean, Boneless, Butterflied Pork Chops: No waste to these beauties. Perfect for the grill or bake them in the oven.
  • America's Cut Boneless Chops: These premium boneless chops are more than an inch thick. Great for the grill.
  • Country Style Pork Ribs: Lean and meaty! Put 'em in your slow cooker with BBQ sauce in the morning and dinner's ready in the evening.
  • Extra Lean Spare Ribs: Plenty of meat and practically no fat. Each slab is perfect for your cookout! Get a 1/2 dozen of them for a tailgate party.
  • Baby Back Ribs: Any time is a good time to enjoy these meaty ribs- on the grill or in the oven - with your favorite rub or sauce.
  • Boneless Pork Cutlets: The pork equivalent of a beef cubed steak. Cut from boneless pork loins, they're perfect for a hefty tenderloin sandwich!
  • Sweet Italian Sausage: Mild sweet Italian sausage in one pound portions. Simply brown on the stovetop and use in your favorite recipe. Comes in 2 one pound bulk packages.
  • Pork Steaks: Flavorful, meaty steaks are cut from the Boston Butt (shoulder) of light-weight pork animals.
  • Extra-lean, Boneless Pork Loin Roast: One of these lean, triple-trimmed beauties makes a great change-of-pace meal. Great for sandwiches, too.
  • All-natural Pork Tenderloin: You can bake or grill this boneless, extra-lean and super-tender part of the pork loin. Makes a wonderful pork Chateaubriand.
  • Whole Boston Butt (Pork Shoulder): An All-Natural whole Boston Butt cut from the pork shoulder. Great for slow cooking pulled pork.