First Catch Fresh

First Catch Fresh

Our healthy, delicious, all-natural fish and seafood come from the premier fishing areas of the world. Fresh-caught seafood is blast frozen to preserve its delicate flavor, then portion-packaged to preserve it for your feast. The only way you could get it to taste this fresh is if you were on the boat when they caught it.

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 Item Description

Halibut Loin Steaks
Cut from the loin of the halibut to ensure rich flavor and tenderness, these steaks are high in protein with a tender white flesh. Broil, bake or pan-fry.

Yellowfin Tuna Steaks
Luscious taste and an excellent source of protein. Season them lightly and grill, bake or broil. Can also be sauteed or poached.

Sea Scallops
These gems of the sea are a great treat for seafood night at home. They can be broiled, stir-fried, baked or microwaved.

Mahi-Mahi Steaks
Among the top 10 best-tasting fish in the United States. Perfect for the indoor or outdoor grill.

Catfish Fillets
These delicious, farm-raised catfish are ready for the oven, or if you prefer, they're wonderful battered and fried.

Orange Roughy Fillets
Our most popular whitefish, these all-natural fillets are a flavorful entree for healthy eaters. Delicious broiled, baked, grilled or microwaved.

Walleye Pike Fillets
From the Canadian north woods, this freshwater fish tastes great baked or grilled, and it's wonderful when dipped in eggwash, breaded with crumbs and fried.

Atlantic Salmon Fillets (Skinless) 6 oz
These delicious skinless fillets can be baked, grilled or poached for a delightful dinner.

Chilean Sea Bass (Wild-caught)
Chilean Sea Bass has a mild, delicate flavor. The tender white flesh is firm and buttery tasting.