Italian & Pasta

Italian & Pasta

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If you like pasta, you'll love our cannelloni, manicotti, stuffed shells, tortellini and variety of delicious raviolis. Would lasagna or vegetable pasta (in individual servings) or spaghetti and meatballs with cheesy garlic bread hit the spot? Or how about a cool pasta salad? The options are endless.

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Pre-cooked Egg Noodles
These noodles are made from the finest ingredients available and are so easy to use. Add them to your favorite soup or casserole recipes.

Garlic-and-Herb Pasta with Veggies
Rotini pasta blended with flame-roasted carrots, broccoli, yellow squash, red peppers and zucchini in garlic-and-herb sauce.

Cheesy Garlic Bread with Whole Grain
A half-loaf of whole-grain French bread covered in zesty garlic sauce, topped with mozzarella and provolone cheeses.

Cheese Lasagna Roll-Ups
Ribbed, enriched-wheat pasta with a savory cheese filling served jelly-roll style.

Meat Cannelloni
Beef and pork mixed with freshly grated Parmesan and Romano cheeses, then stuffed inside a 5-inch pasta shell.

Cheese Tortellini
Ring-shaped pasta stuffed with a custom blend of imported and domestic cheeses including Swiss, ricotta, Romano and Parmesan, finished with a touch of garlic.

Chicken-and-Proscuitto Tortellini
An Italian favorite with roasted chicken, prosciutto ham, Parmesan cheese.

Gnocchi (Potato Dumplings)
Often served with melted butter, sage, pesto and various sauces, gnocchi (NOH-kee) can be a delightful first course or a delicious addition to soups or stews.

Lasagna Squares with Ricotta Cheese
Wavy pasta sheets layered with a ricotta cheese blend. Just add your favorite pasta sauce, meat and cheese to create individual servings of classic-style lasagna.

Jumbo Stuffed Shells
These stuffed shells are loaded with ricotta, Romano cheese. Just add sauce and heat in the oven or microwave.

Cheese Manicotti
Pasta tubes filled with ricotta, mozzarella and Parmesan cheeses. Just add sauce and bake in the oven or microwave.

Meat Lasagna
So delicious you'd swear it was homemade from scratch. Just heat as many portions as you need.

Gluten-Free Spaghetti
Made with whole-grain brown rice, this gluten-free pasta looks, cooks and tastes just like regular pasta. Now you can give your favorite Italian recipes a gluten-free touch.

Seafood Ravioli
Large, round ravioli shells stuffed with shrimp, lobster and scallops for a special seafood appetizer or entree.

Butternut Squash Ravioli
Ravioli filled with butternut squash and Parmesan cheese ready to drop in boiling water for a quick-and-easy meal.

Asiago Cheese and Garlic Mini Ravioli
Small, round pillows of seasoned pasta filled with a creamy blend of Asiago cheese and garlic.

Beef Ravioli
Square ravioli filled with delicious beef and served with your favorite sauce are an easy-to-prepare Italian meal.

Jumbo Cheese Ravioli
A favorite with kids, these giant round ravioli shells filled with ricotta cheese are ready to drop in boiling water for a quick-and-easy meal.

Toasted Four-Cheese Ravioli
No frying required -- just heat these toasted-cheese delights in your oven or toaster oven.

Toasted Beef Ravioli
Whether you want a quick appetizer or a main entree, these toasted ravioli are sure to be a hit.

Italian Meatballs
Pre-cooked and quick to fix: Just add spaghetti or jumbo stuffed shells and your favorite sauce and bake. Comes in a resealable bag.

Gluten-Free, 2oz Italian Meatballs
These jumbo-sized Italian meatballs with Romano cheese are Gluten-Free. Great as an appetizer, as a slider, on a sandwich, or on spaghetti.